Outdoor Kitchens & Barbecues
Modular Outdoor Culinary Station
Outdoor · Freestanding · Gas
Case study · Erbil
A full kitchen under the pergola, sized to the terrace - and to the family on a Friday.
01 The brief
The architectural challenge
A family that cooks outside every weekend, carrying everything back and forth from the house. They wanted the grill, the oven and the sink in one place, under cover.
02 The specification
A large-format culinary station in natural wood and black steel: pizza oven, dual-zone gas grill, griddle, sink and beverage chiller, on lockable casters.
03 The installation
Delivered in modules, positioned under the extraction hood, connected to gas and water and tested at full heat.
04 The result
The kitchen moved outside for half the year. The house stays cool; the terrace does the cooking.
The piece
A full outdoor kitchen with a pizza oven, dual-zone grill, griddle, sink and beverage chiller, fully mobile on lockable casters.
Outdoor Kitchens & Barbecues
Outdoor · Freestanding · Gas
Next project
Erbil Private Library